Chondroprotective Effects of Avocado/Soybean Unsaponifiables Versus  Glucosamine–Chondroitin Sulfate: A Comprehensive Review of Preclinical and  Clinical Evidence

Ibrahim Ali Awwad , Elsayed Mohammed Kamel, Alaa Nasr Abdelwahab Mohamed, Zeinab Mahmoud Saeed

Chondroprotective Effects of Avocado/Soybean Unsaponifiables Versus Glucosamine–Chondroitin Sulfate: A Comprehensive Review of Preclinical and Clinical Evidence

Authors

Ibrahim Ali Awwad , Elsayed Mohammed Kamel, Alaa Nasr Abdelwahab Mohamed, Zeinab Mahmoud Saeed

Keywords:

Chondroprotective Effects, Glucosamine–Chondroitin Sulfate ,Comprehensive Review

Abstract

Background: Osteoarthritis (OA) is the most prevalent degenerative joint disorder, characterized by progressive lossof articular cartilage, subchondral bone remodeling, synovial inflammation, and chronic pain. Conventionalpharmacological options, including nonsteroidal anti-inflammatory drugs (NSAIDs) and corticosteroids, primarily target symptoms but fail

References

Hunter DJ, Bierma-Zeinstra S. Osteoarthritis. Lancet. 2019;393(10182):1745-1759.

Bannuru RR, Osani MC, Vaysbrot EE, et al. OARSI guidelines for the non-surgical management of knee osteoarthritis. Osteoarthritis Cartilage. 2019;27(11):1578-1589.

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Published

2024-05-20

How to Cite

Ibrahim Ali Awwad , Elsayed Mohammed Kamel, Alaa Nasr Abdelwahab Mohamed, Zeinab Mahmoud Saeed. (2024). Chondroprotective Effects of Avocado/Soybean Unsaponifiables Versus Glucosamine–Chondroitin Sulfate: A Comprehensive Review of Preclinical and Clinical Evidence. Journal of Computational Analysis and Applications (JoCAAA), 33(06), 3454–3475. Retrieved from https://eudoxuspress.com/index.php/pub/article/view/3994