Nutritional Status Among Hemodialysis Patients: Assessment, Challenges, and  Interventions

Hosnia Mohamed Ragab, Abdullah Hassan Mohamed, Ghada Mahmoud Khalil, Dalia  Mohamed Bahaa Eldin

Nutritional Status Among Hemodialysis Patients: Assessment, Challenges, and Interventions

Authors

Hosnia Mohamed Ragab, Abdullah Hassan Mohamed, Ghada Mahmoud Khalil, Dalia Mohamed Bahaa Eldin

Keywords:

Nutritional Status, Hemodialysis Patients, Challenges, and Interventions

Abstract

Chronic kidney disease (CKD) and its progression to end-stage renal disease (ESRD)represent a major global health burden, with hemodialysis serving as the most common renalreplacement therapy for affected individuals. Malnutrition, particularly protein-energy wasting, is highly

References

Jha V, Garcia-Garcia G, Iseki K, et al. Chronic kidney disease: global dimension and perspectives. Lancet. 2013;382(9888):260-272.

National Kidney Foundation. KDOQI Clinical Practice Guideline for Diabetes and CKD: 2012 Update. Am J Kidney Dis. 2012;60(5):850-886.

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Published

2024-06-15

How to Cite

Hosnia Mohamed Ragab, Abdullah Hassan Mohamed, Ghada Mahmoud Khalil, Dalia Mohamed Bahaa Eldin. (2024). Nutritional Status Among Hemodialysis Patients: Assessment, Challenges, and Interventions . Journal of Computational Analysis and Applications (JoCAAA), 33(06), 2261–2270. Retrieved from https://eudoxuspress.com/index.php/pub/article/view/3260