TOWARDS SUSTAINABLE DEVELOPMENT, EXPLORING LEAN,  GREEN, CIRCULAR, AND SUSTAINABLE (LGCS) PRACTICES FOR  MITIGATING FRUIT & VEGETABLE LOSS AND WASTAGE

IRFAN HAIDER,VIKAS KUMAR CHOUBEY

TOWARDS SUSTAINABLE DEVELOPMENT, EXPLORING LEAN, GREEN, CIRCULAR, AND SUSTAINABLE (LGCS) PRACTICES FOR MITIGATING FRUIT & VEGETABLE LOSS AND WASTAGE

Authors

IRFAN HAIDER,VIKAS KUMAR CHOUBEY

Keywords:

Sustainability , Supply Chain Management, Sustainable Development Goals, Lean, Green, Food loss, TISM.

Abstract

For sustainable development in the current global environment, managing losses
and wastage in the fruit and vegetable supply chain is necessary.

References

Abeliotis, K., Lasaridi, K., Costarelli, V., & Chroni, C. (2015). The implications of food waste generation on climate change: The case of Greece. Sustainable Production and Consumption. https://doi.org/10.1016/j.spc.2015.06.006

Affognon, H., Mutungi, C., Sanginga, P., & Borgemeister, C. (2015). Unpacking postharvest losses in sub-Saharan Africa: A Meta-Analysis. World Development. https://doi.org/10.1016/j.worlddev.2014.08.002

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Published

2024-10-12

How to Cite

IRFAN HAIDER,VIKAS KUMAR CHOUBEY. (2024). TOWARDS SUSTAINABLE DEVELOPMENT, EXPLORING LEAN, GREEN, CIRCULAR, AND SUSTAINABLE (LGCS) PRACTICES FOR MITIGATING FRUIT & VEGETABLE LOSS AND WASTAGE . Journal of Computational Analysis and Applications (JoCAAA), 33(08), 5264–5290. Retrieved from https://eudoxuspress.com/index.php/pub/article/view/3200