J. JASMILINE & DR. S. UMA MAGESWARI. Determinants Of Consumer Preference For Fast Food And Traditional Food: Evidence From Thoothukudi District . Journal of Computational Analysis and Applications (JoCAAA), [S. l.], v. 33, n. 07, p. 3750–3759, 2024. Disponível em: https://eudoxuspress.com/index.php/pub/article/view/5766. Acesso em: 8 sep. 2026.