Eating Disorders among Adolescent students in Kerala’s Metro City: A growing concern

Abstract

This study investigates the eating habits and associated health risks among adolescent students in Kerala’s metro cities, highlighting the growing prevalence of eating disorders (EDs). By examining dietary patterns, sociocultural influences, and psychosocial impacts, the research uncovers alarming trends such as increased consumption of fast food and sugary beverages, poor dietary choices despite awareness of healthy eating, and the lack of sufficient physical activity. Additionally, this study identifies gaps in access to nutritional counseling and awareness programs. Using a quantitative methodology, survey data from 100 adolescents reveal critical insights into their eating habits and attitudes. The findings underscore the need for interventions targeting schools, parents, and policymakers to address the epidemic of adolescent eating disorders.